Being holidays, I thought I’d try and eat proper real food before launching back into the student staple of insta noodles

So

1.

Lamb Ragout with Pasta

diced lamb
dill, parsely
garlic
tomato paste
red wine
broccoli
carrot
zucchini
mushrooms
beef stock
pasta

Coat the lamb with cornflower and quickly seal in a pan. (do some garlic while you’re at it) and then whack into a big pot of tomato paste and carrots and red wine and beef stock. Let it go simmer for 1.5hrs or so, add in brocolli, zucchini, mushrooms and simmer for another 10 minutes

meanwhile, cook up your pasta – I used some lovely hand rolled thingys.

Chuck it all together and enjoy with some red wine.

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