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Shin Ramen is probably my favourite instant noodle. Its frigging delicious. However it does have palm oil in it, and the fried noodles are not the best for you…
I’ve been experimenting with some home made variations of the soup and i reckon i’ve got a good compromise on taste and complexity.
For reference
Delicious but way complicated
Simple but missing something

For around 500ml of soup:
Dashi powder (From japenese shop) 1tsp
Chicken stock 1tsp
gochujang (Korean chilli paste) 1tbspoon
doenjang (Korean soya bean paste) 1-1.5 tablespoon  (or more if you like more heat)
gochugaru (Korean chilli flakes) – to taste
Garlic (powder or do it yourself is fine) – bit of a sprinkle (to taste)

and then whatever noodles you like (i quite like the hakubaku or even better are the fresh frozen ones you can get at asian shops), prawns, bits of chicken, corn, dumpling, asian greens, enoki & shitaki mushrooms etc

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